breakfast • brunch
[ Ingredients ]
[ Method ]
1 Beat the eggs, milk, and vanilla extract together until foamy, about 3 minutes at high speed using a hand or stand mixer.
2 Whisk the dry ingredients together. Gently and quickly mix the dry ingredients with the egg mixture. Then let the batter rest for at least 15 minutes. (The batter will thicken slightly.)
3 Heat a frying pan over medium heat. Lightly grease the frying pan. The pan is ready to use if a drop of water will skitter across the surface, evaporating immediately.
4 Ladle 1/4 cupfuls of the batter onto the griddle. Cook on one side until bubbles begin to form and break, about 2 minutes. Then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. Turn over only once. Drizzle with maple syrup and serve immediately. Delicious drizzled with maple syrup.
[ Kitchen Notes ]
{ Recipe } Japanese Hotcakes
I love hotcakes. Every now and then, I will crave for McDonald's hotcakes for breakfast. But do you know, it is actually very easy to make at home? I am not referring the premix one that you can get from the supermarket. What I mean is to make it at home from scratch! Yes, you can do it!!! Trust me, you do have most of the ingredients at home already, what you really need is your motivation!
The Japanese hotcakes gives you a thicker and fluffier hotcakes compares to the traditional one. Hope you enjoy!
The Japanese hotcakes gives you a thicker and fluffier hotcakes compares to the traditional one. Hope you enjoy!
Japanese Hotcakes
makes 8 | prep 15 mins | cook 20 mins | Japanese
| 2 | large eggs |
| 200 | ml milk |
| 1 | tsp vanilla extract |
| 200 | g all-purpose flour |
| 8 | g baking powder |
| 40 | g caster sugar |
1 Beat the eggs, milk, and vanilla extract together until foamy, about 3 minutes at high speed using a hand or stand mixer.
2 Whisk the dry ingredients together. Gently and quickly mix the dry ingredients with the egg mixture. Then let the batter rest for at least 15 minutes. (The batter will thicken slightly.)
4 Ladle 1/4 cupfuls of the batter onto the griddle. Cook on one side until bubbles begin to form and break, about 2 minutes. Then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes. Turn over only once. Drizzle with maple syrup and serve immediately. Delicious drizzled with maple syrup.
[ Picture of failure > . < ]
 |
| It is always time when thing doesn't turn out as expected! haha |
- Serving suggestions: You can top with custard, fresh berries, and a dollop of whipped cream.
[ Post Notes ]
- This recipe is for my own record. If you use this recipe and would like to include in your blog, please be nice and credit the original site: La Fuji Mama.
HOMEMADE IS ALWAYS THE BEST
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