breakfast • brunch
Zucchini Slice, I have heard and read about it for so many time, but I never had one or made one before. This recipe again is from Julie Goodwin, all because I have zucchini in the fridge and this is super easy to make, that is why I decided to make it with her recipe :D Actually, I start to like her... I mean her recipes :)
Note: the below is for reference only, for a proper full version of the recipe, please click here and click photo to enlarge.
{ Recipe } Zucchini Slice
Zucchini Slice, I have heard and read about it for so many time, but I never had one or made one before. This recipe again is from Julie Goodwin, all because I have zucchini in the fridge and this is super easy to make, that is why I decided to make it with her recipe :D Actually, I start to like her... I mean her recipes :)
Zucchini Slice
{ by Julie Goodwin }
make 12 slices | prep 10 mins | cook 35 mins
[ Ingredients ]
2 zucchini, grated
1 large onion finely chopped
3 rashers bacon finely chopped
1 cup tasty cheese grated
1 cup self-raising flour
1/2 cup of oil
5 eggs
salt/ pepper
[ Method ]
Note: the below is for reference only, for a proper full version of the recipe, please click here and click photo to enlarge.
[ Kitchen Notes ]
¶ If you have a food processor, definitely go for it coz it saves so much time. Before I took out my food processor, I was thinking to manually grate the zucchini and chop my onion, but didn't know why I suddenly thought about the food processor. I am glad that I used it for this recipe :D ha!
¶ Maybe my eyesight is getting worse, but I really can't find anywhere mentions about the temperature for the oven... So, I used the normal 160°C- 180°C baking temperature depends on your oven is fan forced or not and also how normally your oven perform. I found mine one work best for 170°C, so it can be your guide when you bake.
[ More Photos ]
♥ bon appétit :)
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