desserts,

PerryMade >> Hong Kong Egg Tart

April 14, 2017 Unknown 0 Comments


Bought the tart mould for don't know how long already. I finally took it out and made this my all time favourite afternoon tea snacks. I am sure you will fall in love with this little egg custard tart! It looks hard to make than it actually does! Give it a try and let me know how you go. For traditional method, please click the link in post.

買了撻模好一陣子,最終我立下決心做了這個我很喜歡吃的下午茶點心。我肯定你會愛上它的!而且這個真的不難做,試做一下,然後展出一下你的成品吧!傳統做法請按文中的連結。


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