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{ Recipe } Chicken Sausage Rolls



I am pretty sure you won't disagree if I say sausage rolls are one of the most popular finger food in Australia. From what i observe, sausage rolls are always quick to run out if not the first.

What makes sausage rolls so popular? Umm... honestly, I have no idea... ha! I am not a big fan, but if I do like sausage rolls, I think I like the flakiness of the pastry, easy to eat and I can dip into a pool of tomato sauce (any kind actually... doesn't really matter to me).

This is a healthier version from Louise Fulton Keats featured in taste.com.au magazine. I promise you will enjoy this classic dish in a healthier way :D But I think I just make it not as healthy as it supposed to be... You will know when you read the ingredients I used.

{ Recipe } Pork and Vegetable Dumplings with Garlic Vinegar


Dumplings, something like pizza. I know it is a bit weird to use pizza as an example, but seriously, you can have many different fillings, just like pizza has different toppings, right?

Another variation you can do with dumplings is how you cook them. You can pan fry, you can steam, you can deep fry or even boil them, depends on your personal preference. This time I chose to boil the dumpling and dipped with garlic vinegar.

This time I chose to use mince pork and Asian green (I used bok choy) as the main ingredients. I also put some dried shitake mushroom.

As for wrapping the dumpling, you can pick a method from my last post. The one I used is a bit complicated to explain but it is not too hard to make once you practise a few time. :D
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