finger food
[ Ingredients ]
[ Method ]
1 Place saucepan directly on the stove, add cold water and turn the heat to low.
2 Add 2 tbps of unflavoured gelatin and one full package of flavoured gelatin to the water.
3 Stir over low heat with a plastic spatula or wooden spoon.
4 Keep mixing until all the gelatin dissolves into water and there are no sugar crystals on the bottom of the pan.
5 Transfer the mixture into a small measuring cup or a pitcher.
6 Place your molds on a flat surface, and slowly pour the mixture into each space on the mold until it reaches just below the top edge.
7 Give the molds a small shake to ensure the mixture settles to the bottom.
8 Place the gummy in the fridge or your freezer for 10 mins or until the mixture is set. Then remove the gummy and enjoy.
{ Recipe } Classic Gummy Bear
Sorry for MIA for a long while. Where have I been? I have been busy with the new born and now Pear H is not a new born anymore. Ever since she was born, I have no interest to cook... when I have time, I do prefer to lie down and rest... haha
Anyway, not long ago, it was Pear H's first birthday. I don't know what we were thinking, we decided to cook all the food ourselves! Very brave! I KNOW! And I don't think it will ever happen again. These gummies were one of the goodies in the favour box. This is super easy to make, though this is not the recipes I would want to do at first, but lacking of time, I have to find something that is easy to make otherwise, there will be no favours for the guests.
This gummy is only made of three simple ingredients: water, unflavoured gelatin and flavoured gelatin. The best thing is it only takes less than 15 mins to set.
This recipe is also kids friendly! Next time, when you run out of activity idea, this could be your life saver! :)
I did not have the gummy bear mold. However, I am so happy that I can use my newly bought multipurpose molds for making this! Do you think they are just so cute? hehe :)
Anyway, not long ago, it was Pear H's first birthday. I don't know what we were thinking, we decided to cook all the food ourselves! Very brave! I KNOW! And I don't think it will ever happen again. These gummies were one of the goodies in the favour box. This is super easy to make, though this is not the recipes I would want to do at first, but lacking of time, I have to find something that is easy to make otherwise, there will be no favours for the guests.
This gummy is only made of three simple ingredients: water, unflavoured gelatin and flavoured gelatin. The best thing is it only takes less than 15 mins to set.
This recipe is also kids friendly! Next time, when you run out of activity idea, this could be your life saver! :)
I did not have the gummy bear mold. However, I am so happy that I can use my newly bought multipurpose molds for making this! Do you think they are just so cute? hehe :)
Classic Gummy Bear
makes heaps (depends on your mold size) | cook 10 mins | chill 10-15 mins
{ adapted via Sweet Pete's }
{ adapted via Sweet Pete's }
| 1/2 | cup cold water |
| 2 | tbsp unflavoured gelatin |
| 1 | pk flavoured gelatin |
1 Place saucepan directly on the stove, add cold water and turn the heat to low.
3 Stir over low heat with a plastic spatula or wooden spoon.
4 Keep mixing until all the gelatin dissolves into water and there are no sugar crystals on the bottom of the pan.
7 Give the molds a small shake to ensure the mixture settles to the bottom.
8 Place the gummy in the fridge or your freezer for 10 mins or until the mixture is set. Then remove the gummy and enjoy.
[ Post Notes ]
- This recipe is for my own record. If you use this recipe and would like to include in your blog, please be nice and credit the original site: Sweet Pete's .
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