desserts,

PerryMade >> Hong Kong Egg Tart

April 14, 2017 Unknown 0 Comments

Bought the tart mould for don't know how long already. I finally took it out and made this my all time favourite afternoon tea snacks. I am sure you will fall in love with this little egg custard tart! It looks hard to make than it actually does! Give it a try and let me know how you go. For traditional method, please click the link in post.

買了撻模好一陣子，最終我立下決心做了這個我很喜歡吃的下午茶點心。我肯定你會愛上它的！而且這個真的不難做，試做一下，然後展出一下你的成品吧！傳統做法請按文中的連結。