Last Christmas Eve, Jeff and I didn't have any planning for celebration. We were thinking to have steak, but it was hard to find a table when we didn't have a reservation.

Our last hope was to have Asian cuisine and tried our luck by walking in. We purposely went there earlier before the crowds coming in, so our chances to get a table was higher. Luckily, the receptionist arranged us a table but we needed to finish by 7. Well, I guess as long as we got a table, it wasn't really a big deal. Besides, we got like one and a half hour to have our meal, it didn't seem like a trouble to us.


So we started ordering... Oh, in case you don't know, this restaurant uses a new way to take order. Customers are actually taking their own order by using their touch screen menu. Then you can see what you have order and the status of the food whether they are still preparing or waiting to be served. Pretty awesome, isn't it?

Ok, here is our order (picture above from top left clockwise):

1. Shark fin and jelly fish

2. Assorted sashimi

3. Soft shell crab salad

4. Beef curry hot pot

We also ordered crab chawanmushi, scallop and garlic fried rice plus asashi draft beer and wagaya cocktail.

One good thing I must say about this restaurant is they serve their food pretty quick and that's why we could finish at 6.40. :))))

Level 1, TCB Centre 315 Brunswick Street, Fortitude Valley QLD 4006 

07-3252 8888

www.wagaya.com.au

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♥  bon appétit  :)