Egg is such an amazing ingredient. No matter how you cook it, it still tastes nice (unless you really screwed up). Egg drop soup, quiche, hard boiled egg, scrambled egg, the list is just never end. Among all the egg dishes, chawanmushi is the first come to my mind, if you ask me what my favourite egg dish is. It is silky smooth like tofu. It has plenty of variations. It goes perfectly with shiitake mushroom, enoki mushroom, crab sticks, ginko etc. A good chawanmushi will just melt when you put a spoonful in your mouth. Just by thinking of it makes me feel like to cook some tonight...

What is your favourite egg dish?