Summer is the mango season in the Aussie land. Mr. Pear and I found a cheap grocery place few months ago. Every time we go there, sure will find something fresh and cheap to create our meal.

Early January (yes, I know, I have been so slow in catching up with update), this grocery shop sold a box of mangoes (it was over 15 mangoes per box) for just $9. How can anyone resist not to buy? They were all big and juicy.

However, how can we finish the whole box for only two of us. We needed to use them before it got rotten. Here were the solutions that we had:

1. give away to friends
2. make the mango mousse ring
3. make mango sago in coconut milk

We made the mousse for one of our dinner gatherings with friends to complete our three courses meal the other night. The result was amazing especially for a hot summer night.

This is absolutely easy to make and you can simply substitute the mango with other fruits. The original recipe actually uses strawberry instead which I will definitely try in next strawberry season :D